Chinese Food
All Recipes
Shrimp with pepper and salt skin
First attempt at fried food
Steamed shrimps
Skinny shrimp is my favorite of all shrimps. It's sweet. It's delicious without dipping anything. But it's cold, so I need to dip some ginger vinegar. Today, I went to the supermarket to see that the skin shrimps live very well. The little claws... ...
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Fried eggs with Loofah
Dad bought the loofah. It's a nutritious and delicious vegetable. You can live up to it.
[super cooked fresh milk toast] - more than 80 hours to achieve the myth of no aging
This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
[super soft salty toast with salad sauce] - strong flavor, slow aging
It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Moisturizing and whitening snow ear coconut milk soup
Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...
Steamed shrimps with skin
Delicious and nutritious
